Our Menus
Discover the Best of Denver Restaurants
Explore the menus at range, where thoughtfully crafted dishes showcase the bold flavors of the New American West. Located in the heart of downtown Denver, our offerings highlight seasonal, locally inspired ingredients across breakfast, lunch, dinner, and in-room dining. From comforting classics to chef-driven specialties, each menu reflects our commitment to quality and creativity. Whether dining in or enjoying room service, range stands out among the most memorable places to eat in Denver, Colorado, delivering an elevated culinary experience in the mile high city.
Dinner
STARTERS
bacon onion jam, poblano cheddar cornbread
beets, lavender, honey, yogurt, fennel pollen, dill, beet chips
smoked trout roe, celeriac, crème fraîche, mojo verde
guajillo, apple, hazelnut, pickled mustard seed
bourbon smoked togarashi, citrus aioli
shaved ham, caña de cabra, fennel pollen, honeycomb, fruit preserves
smoked elk jalapeño sausage, chef-made sausage, bacon jam, smoked cheese, giardiniera, sourdough bread
SOUPS
roasted mushroom stock, sweet onion, crouton, gratinée gruyère
lobster, corn, onion, poblano, crema
SALADS
chicken 12 | steak* 20 | salmon* 16
buttermilk dressing, blue cheese, pickled shallots, crispy prosciutto, crispy shallots, sun-dried tomato confit
gem lettuce, black garlic vinaigrette, sourdough croutons, parmesan
spring mix, strawberry coulis, cider vinaigrette, apple, blue cheese, hazelnuts
STEAKS & CHOPS
all steaks are served with our chef’s signature range-1 sauce
soubise, brown butter, hazelnut, apple, fennel
7oz broadleaf game mountain-raised elk, blackberry, carrot
12oz Colorado-raised bison, spring onion
cauliflower purée, carrots, potato pavé
7oz Omaha steaks cab
12oz Harris ranch cab
14oz certified angus beef
7oz Colorado-raised wagyu
ENTRÉES
bone-in short rib, smashed potato, smoked spring-peas, apple demi
orzo, corn, black beans, sun-dried tomato, avocado mousse
celery root, kale, poblano, artichoke
celeriac, kosho, spring pesto, crispy shallots
SIDES
citrus gastrique, chili crisp, gruyère, hazelnut
pomegranate, Colorado hot honey, smoked goat cheese, prosciutto
soubise, spring onion
porcini cream, truffle, manchego cheese
garlic, butter, rosemary
Disclaimer*
Cocktails
COCKTAILS
ketel citron vodka, strawberry-rhubarb syrup, house-made limoncello, rosemary, tonic
plymouth gin, fresh lemon, lavender-honey syrup
fireside bonded bourbon, cherry liqueur, sweet vermouth, smoked wood, cherry
habanero-infused corazon blanco tequila, cointreau, fresh lime, fresh grapefruit, fever tree grapefruit tonic
weller special reserve bourbon, monkey shoulder single malt whisky, fresh lemon, blackberry, egg white
ran centenario blanco tequila, elderflower liqueur, lime juice, agave, mint
yellow chartreuse, clear creek pear liqueur, prosecco, pear and ginger syrup, lemon juice
Exclusive hand-selected Laws single barrel four-grain bourbon, demerara syrup and a touch of aromatic and orange bitters
NON-ALCOHOLIC
gruvi non-alcoholic prosecco, ginger-pear syrup, lemon
strawberry-rhubarb syrup, simple syrup, saratoga sparkling water, rosemary
lyre’s agave blanco spirit, simple syrup, fresh lime, fresh grapefruit, fevertree grapefruit tonic
Wines by the Glass
RED
Lodi, California
WHITE & ROSÉ
Veneto, Italy
Russian River, California
SPARKLING
Russian River-Sonoma, California
Wines by the Bottle
Pinot Noir
Cabernet & Merlot
Red Blends
France
Italy
Interesting Reds
Sparkling
Rosé
Bright & Aromatic Whites
Sauvignon Blanc & Chenin Blanc
Chardonnay
Beers
COLORADO BEER
Dessert
DESSERTS
coffee crémeux, chocolate crumble, berry compote
Taylor Fladgate 10 Yr Tawny Port | 10
rhubarb, praline
house-made orangecello | 9
seasonal fruit mousse, feuilletine
Inniskillin 'Pearl' Ice Wine
Niagara Peninsula, Canada | 18
rotating seasonal fruit, streusel, vanilla gelato
M. Chapoutier Banyuls Traditionnel
Languedoc-Roussillon, France | 12
strawberry mousse, strawberry gel
Michele Chiarlo 'Nivole' Moscato d'Asti
Piemonte, Italy | 14
Lunch
STARTERS
beets, lavender, honey, yogurt, fennel pollen, dill, beet chips
smoked trout roe, celeriac, crème fraîche, mojo verde
guajillo, apple, hazelnut, pickled mustard seed
bourbon smoked togarashi, citrus aioli
shaved ham, caña de cabra, fennel pollen, honeycomb, fruit preserves
smoked elk jalapeno sausage, chef-made sausage, bacon jam, smoked cheese, giardiniera, sourdough bread
SOUPS
roasted mushroom stock, sweet onion, crouton, gratinée gruyère
lobster, corn, onion, poblano, crema
SALADS
chicken 12 | steak* 20 | salmon* 16
buttermilk dressing, blue cheese, pickled shallots, crispy prosciutto, crispy shallots, sun-dried tomato confit
gem lettuce, black garlic vinaigrette, sourdough croutons, parmesan
spring mix, strawberry coulis, cider vinaigrette, apple, blue cheese, hazelnuts
HANDHELDS
served with frites
add: bacon-onion jam 3 | avocado 3 | bacon 3
MAINS
orzo, corn, black beans, sun-dried tomato, avocado mousse
bone-in short rib, smashed potato, smoked spring-peas, apple demi
SIDES
citrus gastrique, chili crisp, gruyère, hazelnut
pomegranate, colorado hot honey, smoked goat cheese, prosciutto salt
soubise, spring onion
porcini cream, truffle, manchego cheese
garlic, butter, rosemary
Disclaimer*
Breakfast
FROM THE RANGE
2 eggs any style, choice of bacon or sausage, choice of sourdough, wheat, or english muffin, breakfast potatoes
3 buttermilk pancakes, syrup, butter, powdered sugar add chocolate chips | 3 add berries | 3
choice of 3 toppings, choice of cheese and potatoes bell pepper | ham | bacon | chorizo | tomato | mushroom | onion gruyere | cheddar | parmesan | goat cheese
diced ham, cheddar, poblano pepper, onion, breakfast potatoes
6oz petite filet, 2 eggs any style, breakfast potatoes
3 buttermilk pancakes, bison brisket, huckleberry syrup, candied nuts
brioche bread, cheese, sunny side egg, bacon, garlic aioli, caramelized onion, breakfast potatoes
cinnamon, apple, brown sugar, candied nuts
2 biscuits, caramelized onion, jalapeño, chorizo gravy
MORNING BREW
green tea | english | lemon lift | earl grey | orange rind & sweet spice | spiced chai | cranberry rooibos | apple crisp | wild mint
SIDES
sour dough | whole wheat | english muffin
Disclaimer*
Menu items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. * These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.