Our Menu
Breakfast
Starters
Yogurt & Range Granola Parfait | 9
seasonal berries | busy bee honey | red camper preserve
Steel Cut Oatmeal Brulee | 9
dried cranberries | golden raisins | brown sugar
Perfectly Ripe Fruit Plate | 12
strawberries | blueberries | seasonal melon | blue agave
Smoked Lox Avocado Toast | 14
tomato | fried capers| pickled bermuda onion
Renaissance Signature Plates
Barbacoa Chili Verde Benedict* | 18
chili verde quesadilla | green chili hollandaise | cotija cheese | pico de gallo
Bonfire Chorizo Breakfast Burrito | 14
cage-free scrambled eggs | home fries | cheddar jack | cilantro crema
pork chili verde
$2.00
Southwestern Spiced Flatiron Steak and Eggs | 23
red chimichurri | charred tomato | arugula | home fries
Classic Breakfast Features
Classic Eggs Benedict* | 16
two poached eggs | canadian bacon | hollandaise sauce
Two Eggs Your Way* | 16
home fries | choice of ham, bacon, or chicken apple sausage
B.Y.O Omelet* | 11
Two egg omelet with choice of chevre or cheddar
$1 each: benton’s country ham | bacon | sausage | tomato | onion | mushroom | peppers | spinach
Classic Buttermilk Pancakes | 12
whipped butter | warm maple syrup
Denver Skillet* | 16
benton’s country ham | hatch chili | onion + peppers | smoked cheddar | home fries
Farmer’s Skillet* | 15
heirloom tomato | roasted Cipollini onion | arugula | pickled fresno chili | goat feta cheese | home fries
Sides
Smoked Bacon | 5
Chicken or Pork Sausage Links | 6
Toast or English Muffin | 4
Home Fries | 5
Hot Beverages
House Brewed Illy Brand Coffee | 5
Hot Tea | 5
Cappuccino or Latte | 8
Hot Chocolate | 5
Macchiato | 5
Cold Beverages
Juice | 4
Tomato Juice | 4
Milk | 4
Soda | 4
Iced Tea | 4
-
$ 4
Sparkling Water | 6
Bottled Water | 3
Disclaimer
Please inform your server of any food related allergies.
On parties of 8 or more, there is an automatic 20% gratuity included
*These items may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
VE | Vegan, VG | Vegetarian, GF | Gluten Free
Lunch
STARTERS
BREAD SERVICE
-
$ 9
parkerhouse rolls, colorado honey butter, confit garlic
CRISPY BRUSSELS
-
$ 14
lardon, sherry-bacon vin, pickled fresno, marcona almond
CRAB CAKE
-
$ 19
piquillo aioli, shaved carrot salad
PORK BELLY CONFIT
-
$ 18
maple-honey glaze, pickled baby veg, jalapeno gel
SOUPS & SALADS
CHICKEN 12 | FLAT IRON* 16 | SALMON* 16
FRENCH ONION SOUP
-
$ 14
FRENCH ONION SOUP
roasted mushroom stock, madeira, sweet onion, crouton, gratinee gruyère
LOBSTER BISQUE
-
$ 15
butter poached lobster, cream, fino sherry, tarragon
BISTRO
-
$ 15
baby bibb, fried caper, fines herbes, manchego, dijon vinaigrette, butter toasted brioche crouton
CAESAR
-
$ 17
gem lettuce, lemon scented crumb, parmigiano reggiano, anchovy dressing
WEDGE
-
$ 17
baby iceberg, d'auvergne bleu, applewood bacon, tomato, chive, buttermilk dressing
BABY KALE
-
$ 16
roasted grape, walnut, citrus vinaigrette, chèvre
HANDHELDS
SERVED WITH SHOESTRING FRITES
SMASHBURGER
-
$ 19
double patty, white american, house pickle, roasted tomato aioli, potato bun
ADD BACON-ONION JAM | 3
FRIED CHICKEN
-
$ 19
buttermilk fried thigh, hot honey, harissa aioli, house pickle, slaw, brioche
BRIE & APPLE
-
$ 16
double créme brie, green apple, walnut pistou, caramelized shallot, colorado honey, frisée, baguette
BLTA
-
$ 17
applewood bacon, baby bibb lettuce, salted heirloom tomato, avocado, aioli, dijon, toasted country french
GRILLED TURKEY & SWISS
-
$ 17
roasted turkey breast, gruère, caramelized onion, stone ground mustard, grilled sourdough
MAINS
STEAK FRITES*
-
$ 42
grilled flat iron, red chimichurri, pomme frites, aioli
BRICK CHICKEN
-
$ 32
airline chicken breast, provençal tomato, braised onion, king trumpet mushroom, tomato-white wine broth
CHILEAN SEABASS
-
$ 40
kohlrabi purée, braised kale, frisée salad, beurre blanc
WILD MUSHROOM CAMPANELLE
-
$ 28
caramelized shallot, gruyère, white wine reduction
ACCOMPANIMENTS
DUCHESS POTATO
-
$ 9
yukon potatoes, butter, cream
POMME FRITES
-
$ 6
aioli
MAC & CHEESE
-
$ 9
aged manchego, parmigiano reggiano
CREAMED KALE
-
$ 8
garlic, roasted hatch chili, buttered panko
GRILLED ASPARAGUS
-
$ 8
beurre blanc, torn crouton
SAUTÉED MUSHROOMS
-
$ 10
braised onion, thyme
CARROTS VICHY
-
$ 8
smoked butter, chervil
Disclaimer
An automatic 20% gratuity will be added to parties of 6 or more.
Please inform your server of any food related allergies.
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Dinner
STARTERS
BREAD SERVICE
-
$ 9
parkerhouse rolls, colorado honey butter, confit garlic
CRISPY BRUSSELS
-
$ 14
lardon, sherry-bacon vin, pickled fresno, marcona almond
CRAB CAKE
-
$ 19
piquillo aioli, shaved carrot salad
PORK BELLY CONFIT
-
$ 18
maple-honey glaze, pickled baby veg, jalapeño gel
TENDERLOIN TARTARE
-
$ 20
egg yolk, dijon, anchovy, cornichon, caper, radish, pickled mustard seed, brioche
ARTISAN CHEESE BOARD
-
$ 16
double crème brie, aged manchego, d'auvergne bleu, piquillo marmalade, colorado honey, marcona almond, lavosh cracker
SOUPS
FRENCH ONION SOUP
-
$ 14
roasted mushroom stock, madeira, sweet onion, crouton, gratinee gruyère
LOBSTER BISQUE
-
$ 15
butter poached lobster, cream, fino sherry, tarragon
SALADS
BISTRO
-
$ 11
baby bibb, fried caper, fines herbes, manchego, dijon vinaigrette, butter toasted brioche crouton
CAESAR
-
$ 12
gem lettuce, lemon scented crumb, parmigiano reggiano, anchovy dressing
WEDGE
-
$ 12
baby iceberg, d'auvergne bleu, applewood bacon, tomato, chive, buttermilk dressing
BABY KALE
-
$ 12
roasted grape, walnut, citrus vinaigrette, chèvre
MAINS
STEAK FRITES
-
$ 42
grilled flatiron, red chimichurri, pomme frites, aioli
BEEF TENDERLOIN
-
$ 50
grilled asparagus, parsnip purée, sauce bordelaise
LAMB CHOPS
-
$ 48
persillade, charred cipollini, carrot vichy, madeira sauce
CHILEAN SEABASS
-
$ 40
kohlrabi purée, braised kale, frisée salad, beurre blanc
DIVER SCALLOPS*
-
$ 47
roasted carrot purée, roasted endive, walnut pistou, champagne golden raisin, cara cara gastrique
BRICK CHICKEN
-
$ 32
airline chicken, tomato provençal, braised onion, king trumpet mushroom, tomato-white wine broth
WILD MUSHROOM CAMPANELLE
-
$ 28
caramelized shallot, gruyère, white wine reduction
ACCOMPANIMENTS
DUCHESS POTATO
-
$ 9
yukon potatoes, butter, cream
POMME FRITES
-
$ 6
aioli
MAC & CHEESE
-
$ 9
aged manchego, parmigiano reggiano
CREAMED KALE
-
$ 8
garlic, roasted hatch chili, buttered panko
GRILLED ASPARAGUS
-
$ 8
beurre blanc, torn crouton
SAUTÉED MUSHROOMS
-
$ 10
braised onion, thyme
CARROTS VICHY
-
$ 8
smoked butter, chervil
Disclaimer Copy
An automatic 20% gratuity will be added to parties of 6 or more
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food related allergies
Wines by the Glass
Reds
Elouan Pinot Noir | 15
Willamette Valley, Oregon
Belle Glos ‘Clark and Telephone’ Pinot Noir | 18
Coastal California
Argiano 'NC' Red Blend | 13
Tuscany, Italy
Department 66 'Others' Red Blend | 15
Paso Robles, CA
Clos du Val Cabernet Sauvignon | 28
Napa, California
Austin Hope Cabernet Sauvignon | 19
-
$ 19
Paso Robles, CA
Whites & Rosé
Ti Ga Pinot Grigio | 10
Veneto, Italy
Raimund Prüm 'Essence' Riesling | 12
Mosel, Germany
Saint Clair Dillon's Point Sauvignon Blanc | 14
Böen Chardonnay | 15
Coastal California
Jordan Chardonnay | 18
Russian River Valley, Sonoma, California
Les Costes Nobles Terres Rosé | 13
Rhône, France
Sparking & Rosé
Tiamo Prosecco | 11
Veneto, Italy
Moillard 'Cremant de Bourgogne' Brut Rose | 13
Burgundy, France
Cocktails
House Signatures
Range Martini | 19
Grey Goose or Tanqueray
served with a sidecar, extra dirty with blue cheese olives
Range Old Fashioned | 22
Laws Single Barrel Bourbon selected by the Range team
Classics
Beers
Colorado Beer
Coors Light | 8
Coors Banqet | 8
Sanitas 'Bandito' Amber Ale | 8
Odell '90 Schilling' Amber Ale | 8
Tivoli 'Helles Lager' | 8
Avery Brewing Co White Rascal | 8
Telluride Brewing 'Face Down Brown' Ale | 8
Station 26 'Tangerine Cream Ale' | 9
Lefthand Nitro Milk Stout | 10
Epic 'Escape to Colorado' IPA | 8
Crooked Stave Juicy East IPA | 9
Colorado Cider CO 'Glider Cider' | 11
Gruvi 'Golden' N/A Lager | 9
Wines by the Bottle
Pinot Noir
Erath Pinot Noir | 60
Willamette Valley, Oregon | 2019
Resonance Vineyard Pinot Noir | 135
Yamhill-Carlton, Willamette Valley, Oregon | 2018
Ponzi Vineyards Pinot Noir | 85
Laurelwood District, Willamette Valley, Oregon | 2018
Belle Glos 'Clark & Telephone' Pinot Noir | 72
Coastal California | 2020
Kosta Browne Pinot Noir | 190
Sonoma Coast, California | 2020
Domaine Serene 'Yamhill Cuvee' | 125
Willamette Valley, Oregon | 2018
Elk Cove Vineyards 'Estate' | 75
Willamette Valley, Oregon | 2021
Calera by Duckhorn Pinot Noir | 65
Central Coast, California | 2018
J Vineyards Pinot Noir | 90
Russian River Valley, California | 2019
Walt Pinot Noir | 75
Sonoma Coast, California | 2021
Cabernet & Merlot
Robert Hall Merlot | 50
Paso Robles, California | 2019
Duckhorn Merlot | 100
Napa Valley, California | 2019
Duckhorn "Three Palms Vineyard" Merlot | 240
Napa Valley, California
Penfolds BIN 704 Cabernet | 80
Napa Valley, California | 2019
Austin Hope Cabernet Sauvignon | 76
Paso Robles, CA | 2020
Charles Smith 'Substance' Cabernet Sauvignon | 56
Columbia Valley, Washington | 2019
Silver Oak Cabernet Sauvignon | 160
Alexander Valley, California | 2018
Faust Cabernet Sauvignon | 92
Napa Valley, California | 2019
Frank Family Cabernet Sauvignon | 88
Napa Valley, California | 2018
Quilt Cabernet Sauvignon | 75
Napa Valley, California | 2019
Louis M. Martini Cabernet Sauvignon | 90
Napa Valley, California | 2018
Caymus Vineyards Cabernet Sauvignon | 150
Napa Valley, California | 2019
Ridge Estate Cabernet Sauvignon | 155
Monte Bello Vineyard, Santa Cruz Mts, California | 2019
Freemark Abbey 'Sycamore Vineyard' | 305
Rutherford, Napa Valley, California | 2014
Jayson Pahlmeyer Cabernet Sauvignon | 180
Napa Valley, California
Sinegal Cabernet Sauvignon | 155
Napa Valley, California
Grgich Hills Estate Cabernet Sauvignon | 150
Napa Valley, California
Chateau Montelana Cabernet Sauvignon | 525
Napa Valley, California
Red Blends
Shafer 'TD-9 | 153
Napa Valley, California | 2019
Clos du Val 'Yettalil' Bordeaux Blend | 315
Stag's Leap District, Napa Valley, California | 2019
Flora Springs 'Trilogy' | 150
Napa Valley, California | 2017
San Simeon 'Stormwatch' | 112
Paso Robles, California | 2015
DeLille Cellars 'D2' | 95
Yakima Valley, Washington
DeLille Cellars 'Chaleur' | 135
Yakima Valley, Washington
Orin Swift 'Machete' | 135
Saint Helena, California | 2018
Mount Peak 'Gravity' | 90
Monte Rosso, Sonoma County, California | 2017
Orin Swift '8 Years in the Desert' Zinfandel Blend | 85
Central California | 2020
Charles Smith 'Substance: Bx' Bordeaux Blend | 145
Klein Vineyard, Walla Walla, Washington | 2018
La Pui Belle | 240
Millahue, Chile
France
Château Lassègue Saint-Émilion Grand Cru Bordeaux | 170
St. Émilion, Bordeaux, France | 2019
Château Pavie 'Esprit de Pavie' Bordeaux | 65
Bordeaux, France | 2016
Famille Brunier 'Telegramme' | 162
Chateauneuf Du Pape, Rhône, France | 2020
Famille Brunier 'Telegraphe' | 275
Chateauneuf Du Pape, Rhône, France | 2020
Jean-Luc Colombo 'Les Ruchets' Syrah | 175
Cornas, Rhône, France | 2009/2013
Department 66 'Others' Grenache | 60
Côtes Catalanes, France | 2017
Italy
Argiano NC Super Tuscan | 60
Tuscany, Italy | 2021
Argiano Brunello di Montalcino | 140
Montalcino, Tuscany, Italy | 2017
Argiano Brunello di Montalcino | 220
Montalcino, Tuscany, Italy | 2018
Caparzo Brunello di Montalcino | 105
Montalcino, Tuscany, Italy | 2017
Brancaia 'Tre' Super Tuscan | 60
Tuscany, Italy | 2019
Brancaia 'Ilatraia' Super Tuscan | 130
Tuscany, Italy | 2018
Le Serre Nuove dell' Ornellaia | 180
Bolgheri, Italy | 2019
Le Volte dell' Ornellaia | 90
Tuscany, Italy | 2020
Poggio al Tesoro 'Sondraia' | 160
Bolgheri, Tuscany, Italy
Fonterenza 'Pettirosso' | 65
Montalcino, Tuscany, Italy
Azienda Agricola La Ragose, Valipolicella Superiore Classico Ripasso | 70
Veneto, Italy
San Michelle Valpolicella Ripasso | 75
Veneto, Italy
Alligrini Amarone Delle Valipolicella | 150
Veneto, Italy
Azienda Agricola La Ragose, Amarone della Valpolicella Classico | 125
Veneto, Italy
Interesting Reds
Piatelli Reserve Malbec | 52
Mendoza, Argentina | 2020
K Vinters 'Motor City Kitty (MCK)' Syrah | 75
Yakima Valley, Washington
The Language of Yes 'En Passerillage' Syrah | 75
Santa Maria Valley, California | 2020
Ridge Zinfandel | 105
Paso Robles, California | 2020
Gran Clos 'Finca el Puig' Carignan | 65
Priorat, Spain | 2019
Faustino I Rioja Gran Reserva | 139
Rioja, Spain | 1995
Bodegas Pinea Del Duero 'I7' | 95
Ribera del Duero, Spain | 2019
Michael David 'Petite Petit' | 60
Lodi, California
Michael David 'Inkblot' Petit Verdot | 70
Lodi, California
Betz Family Winery 'La Serenne' | 75
Yakima Valley, Washington
Sparkling
Moet & Chandon 'Imperial Brut' | 155
Champagne, France
Tiamo Prosecco | 44
Veneto, Italy
Benguela Cove 'Cuvee 58' Methode Cap Classique | 52
Walker Bay, South Africa
Veuve Clicquot 'Yellow Label' Brut Champagne | 110
Champagne, France
Taittinger 'Brut La Française' Champagne | 145
Champagne, France
J Vineyards 'Cuvée 20' | 75
Russian River Valley, California
Schramsberg 'Blanc de Blancs' | 80
Healdsburg, California
Rosé
Amelia 'Crèmant de Bordeaux' Brut-Rosé | 56
Bordeaux, France
Les Costes Nobles Terres Rosé | 58
Rhône, France
Maison Saint Aix 'AIX' Rosé | 60
Coteaux d'Aix-en-Provence, France | 2021
The Language of Yes "Les Fruits Rouges" | 60
Central Coast, California
Bright & Aromatic Whites
Jermann Pinot Grigio | 72
Friuli, Italy
Bertani 'Sereole' Soave | 50
Veneto, Italy | 2017
Raimund Prüm 'Essence' Riesling | 48
Mosel, Germany | 2019
Penfolds 'Bin 51' Riesling | 59
Eden Valley, Australia | 2012
Sauvignon Blanc & Chenin Blanc
Koha Sauvignon Blanc | 52
Marlborough, New Zealand | 2021
Saint Clair Family Estate 'Dillon's Point' Sauvignon Blanc | 75
Marlborough, New Zealand | 2021
Kumusha Sauvignon Blanc | 44
Western Cape, South Africa | 2021
Duckhorn Sauvignon Blanc | 60
North Coast, California | 2021
Flora Springs 'Soliloquy' | 65
Napa Valley, California
Happy Canyon 'Sybarite' Sauvignon Black | 59
Santa Barbara, California
Chardonnay
Böen Chardonnay | 60
Coastal California | 2019
Stag's Leap Wine Cellars 'Karia' Chardonnay | 72
Napa Valley, California | 2020
Jordan | 84
Russian River Valley, Sonoma County, California
Cakebread Cellars Chardonnay | 95
Napa Valley, California | 2020
Jerman 'Dreams' Chardonnay | 150
Friuli-Venezia Giulia, Italy
Chateau Montelena Chardonnay | 110
Napa Valley, California | 2019
DuMOL 'Wester Reach' Chardonnay | 80
Sonoma County, California | 2018
Talbott 'Sleepy Hollow Vineyard' Chardonnay | 65
Santa Lucia Highlands, California | 2020
J Vineyards Chardonnay | 70
Russian River Valley, California | 2020
Flora Springs Chardonnay | 75
Napa Valley, California
Castello Banfi 'Fontanelle' Chardonnay | 68
Tuscany, Italy
Domaine Les Vieux Murs | 66
Pouilly-fuisse, Burgundy, France
Comte La Fond | 90
Sancerre, France
Non-Alcoholic Beverages
Mocktails
N/A Daiquiri | 14
Lyre's White Cane Spirit, Lyre's Agave Blanco, Demerara, Lime
Grapefruit Spritz | 14
Lyre's London Dry, Lyre;s Italian Orange, Grapefruit and Rosemary Shrub, Lemon