Our Menus
Where Elevated Flavors Delight the Senses
Discover the Best of Denver Restaurants
Explore the menus at range, where thoughtfully crafted dishes showcase the bold flavors of the New American West. Located in the heart of downtown Denver, our offerings highlight seasonal, locally inspired ingredients across breakfast, lunch, dinner, and in-room dining. From comforting classics to chef-driven specialties, each menu reflects our commitment to quality and creativity. Whether dining in or enjoying room service, range stands out among the most memorable places to eat in Denver, Colorado, delivering an elevated culinary experience in the mile high city.
Dinner
STARTERS
BONE MARROW | 15
bacon onion jam, cranberry, crispy shallot, flat bread
BEET ROOT | 13
smoked beets, beet puree, grilled halloumi cheese, arugula, grapefruit
SMOKED TROUT | 21
green chilis, trout roe, sunflower matcha, artichoke heart, country bread
BUFFALOAF | 25
huckleberry jalapeno jam
SHISHITO PEPPERS | 13
bourbon smoked togarashi, citrus aioli
PROSCIUTTO AND CHEESE | 17
shaved ham, caña de cabra, fennel pollen, honeycomb, fruit preserves
SAUSAGE PLATER | 37
jackalope, smoked elk jalapeno, chefs select, whole grain mustard,
giardiniera, apple bacon chutney
SOUPS
FRENCH ONION SOUP | 14
roasted mushroom stock, madeira, sweet onion, crouton, gratinée gruyère
LOBSTER CORN BISQUE | 15
saffron, lobster, poblano crema
SALADS
RANGE WEDGE | 13
buttermilk dressing, blue cheese, pickled shallots, crispy prosciutto, crispy shallots, sundried tomato confit
BLACK GARLIC CAESAR | 13
gem lettuce, black garlic vinaigrette, sourdough crouton, parmesan
TREVISO SALAD | 13
bagna cauda, apple, taleggio cheese, walnuts, brown butter
MAINS
LAMB* | 47
lamb rack, carrots, chocolate demi
PORK CHOP* | 41
anasazi bean, apple, guajillo, leek
SALMON* | 43
togarashi, leek ash oil, pepper puree, barley risotto, mushroom
COLORADO STRIPED BASS | 33
prosciutto wrapped bass, potato pave, broccolini, guajillo hollandaise
BISON BRISKET | 35
sweet potato gnocchi, sage, brown butter, chimichurri
(vegetarian option available)
STEAKS
TENDERLOIN* | 45
7oz grass-fed angus beef from niman ranch
ELK TENDERLOIN * | 47
7oz mountain raised elk from broadleaf games
NEW YORK * | 55
12oz colorado pasture raised angus beef
BISON NEW YORK * | 65
12oz colorado raised bison
ROTATING WAGYU * | 45
SHAREABLES
BROCCOLINI | 11
taleggio cream, crispy shallot, chive oil
CAULIFLOWER TRIO | 11
romanesco, purple, and white cauliflower, sunflower, romesco
BRUSSEL SPROUTS | 15
pomegranate, Colorado hot honey, smoked goat cheese, prosciutto salt
POTATO PAVÉ | 13
onion soubise, garlic, leek
MUSHROOMS | 13
chestnut, truffle, balsamic, manchego, crispy leek
ROASTED POTATOES | 11
rosemary, garlic, whipped goat cheese
Disclaimer*
*An automatic 20% gratuity will be added to parties of 6 or more
*Please inform your server of any food allergies or dietary restrictions. Menu items may contain or
come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame.
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cocktails
COCKTAILS
LUCKY LUCIANO | 18
sazerac rye whiskey, amaro, sweet vermouth, rhubarb bitters
CRYSTAL NEGRONI | 18
botanist gin, bitter aperitif, blanc vermouth, smoked orange bitters
ZAPATA’S BUTTERFLY | 16
gran centenario blanco tequila, elderflower liqueur, lime juice, agave, mint
ALPENGLOW | 16
bombay sapphire gin, hibiscus-rosemary-grapefruit infusion, lime juice and grapefruit soda
TIMBERLINE SOUR | 17
laws rye whiskey, laird’s apple brandy, apple-tamarind shrub, lemon and egg white
JESSE JAMES | 19
fireside bonded bourbon, cherry liqueur, sweet vermouth, smoked wood, cherry
EL CHUCHO | 16
habanero-infused arette reposado tequila, orange liqueur, pineapple juice, lime juice, simple syrup
ASPEN LEAF | 18
yellow chartreuse, clear creek pear liqueur, prosecco, pear and ginger syrup, lemon juice
C.N.B. OLD FASHIONED | 22
Exclusive hand-selected Laws single barrel four-grain bourbon, demerara syrup and a touch of
aromatic and orange bitters
NON-ALCOHOLIC
ALPINE SUNSET | 14
lyres gin, hibiscus-pomegranate-rosemary syrup, fever tree grapefruit tonic
BELOW THE TIMBERLINE | 14
lyres rum, apple-tamarind shrub, lemon, egg white
FALLING ASPENS | 14
gruvi N/A prosecco, ginger-pear syrup, lemon
Wines by the Glass
RED
STOLLER PINOT NOIR | 16
Dundee Hills, Oregon
BELLE GLOS PINOT NOIR | 20
Santa Maria Valley, California
UNSHACKLED RED BLEND | 16
Napa-Oakville, California
TERRAZAS MALBEC | 15
Mendoza, Argentina
CLOS DU VAL CABERNET SAUVIGNON | 25
Napa, California
BACA CABERNET SAUVIGNON | 18
Napa, California
WHITE & ROSÉ
BORGO CONVENTI FRIULANO | 12
Collio, Italy
SAINT CLAIR SAUVIGNON BLANC | 15
Marlborough, New Zealand
STARMONT CHARD | 16
Napa-Sonoma, California
JORDAN CHARDONNAY | 18
Russian River Valley, Sonoma, California
SOKOL BLOSSER ROSÉ | 15
Willamette Valley, Oregon
SPARKLING
TIAMO PROSECCO | 12
Veneto, Italy
J BRUT ROSÉ | 16
Russian River-Sonoma, CA
Wines by the Bottle
Pinot Noir
Erath Pinot Noir | 60
Willamette Valley, Oregon | 2019
Resonance Vineyard Pinot Noir | 135
Yamhill-Carlton, Willamette Valley, Oregon | 2018
Ponzi Vineyards Pinot Noir | 85
Laurelwood District, Willamette Valley, Oregon | 2018
Belle Glos 'Clark & Telephone' Pinot Noir | 72
Coastal California | 2020
Kosta Browne Pinot Noir | 190
Sonoma Coast, California | 2020
Domaine Serene 'Yamhill Cuvee' | 125
Willamette Valley, Oregon | 2018
Elk Cove Vineyards 'Estate' | 75
Willamette Valley, Oregon | 2021
Calera by Duckhorn Pinot Noir | 65
Central Coast, California | 2018
J Vineyards Pinot Noir | 90
Russian River Valley, California | 2019
Walt Pinot Noir | 75
Sonoma Coast, California | 2021
Cabernet & Merlot
Robert Hall Merlot | 50
Paso Robles, California | 2019
Duckhorn Merlot | 100
Napa Valley, California | 2019
Duckhorn "Three Palms Vineyard" Merlot | 240
Napa Valley, California
Penfolds BIN 704 Cabernet | 80
Napa Valley, California | 2019
Austin Hope Cabernet Sauvignon | 76
Paso Robles, CA | 2020
Charles Smith 'Substance' Cabernet Sauvignon | 56
Columbia Valley, Washington | 2019
Silver Oak Cabernet Sauvignon | 160
Alexander Valley, California | 2018
Faust Cabernet Sauvignon | 92
Napa Valley, California | 2019
Frank Family Cabernet Sauvignon | 88
Napa Valley, California | 2018
Quilt Cabernet Sauvignon | 75
Napa Valley, California | 2019
Louis M. Martini Cabernet Sauvignon | 90
Napa Valley, California | 2018
Caymus Vineyards Cabernet Sauvignon | 150
Napa Valley, California | 2019
Ridge Estate Cabernet Sauvignon | 155
Monte Bello Vineyard, Santa Cruz Mts, California | 2019
Freemark Abbey 'Sycamore Vineyard' | 305
Rutherford, Napa Valley, California | 2014
Jayson Pahlmeyer Cabernet Sauvignon | 180
Napa Valley, California
Sinegal Cabernet Sauvignon | 155
Napa Valley, California
Grgich Hills Estate Cabernet Sauvignon | 150
Napa Valley, California
Chateau Montelana Cabernet Sauvignon | 525
Napa Valley, California
Red Blends
Shafer 'TD-9 | 153
Napa Valley, California | 2019
Clos du Val 'Yettalil' Bordeaux Blend | 315
Stag's Leap District, Napa Valley, California | 2019
Flora Springs 'Trilogy' | 150
Napa Valley, California | 2017
San Simeon 'Stormwatch' | 112
Paso Robles, California | 2015
DeLille Cellars 'D2' | 95
Yakima Valley, Washington
DeLille Cellars 'Chaleur' | 135
Yakima Valley, Washington
Orin Swift 'Machete' | 135
Saint Helena, California | 2018
Mount Peak 'Gravity' | 90
Monte Rosso, Sonoma County, California | 2017
Orin Swift '8 Years in the Desert' Zinfandel Blend | 85
Central California | 2020
Charles Smith 'Substance: Bx' Bordeaux Blend | 145
Klein Vineyard, Walla Walla, Washington | 2018
La Pui Belle | 240
Millahue, Chile
France
Château Lassègue Saint-Émilion Grand Cru Bordeaux | 170
St. Émilion, Bordeaux, France | 2019
Château Pavie 'Esprit de Pavie' Bordeaux | 65
Bordeaux, France | 2016
Famille Brunier 'Telegramme' | 162
Chateauneuf Du Pape, Rhône, France | 2020
Famille Brunier 'Telegraphe' | 275
Chateauneuf Du Pape, Rhône, France | 2020
Jean-Luc Colombo 'Les Ruchets' Syrah | 175
Cornas, Rhône, France | 2009/2013
Department 66 'Others' Grenache | 60
Côtes Catalanes, France | 2017
Italy
Argiano NC Super Tuscan | 60
Tuscany, Italy | 2021
Argiano Brunello di Montalcino | 140
Montalcino, Tuscany, Italy | 2017
Argiano Brunello di Montalcino | 220
Montalcino, Tuscany, Italy | 2018
Caparzo Brunello di Montalcino | 105
Montalcino, Tuscany, Italy | 2017
Brancaia 'Tre' Super Tuscan | 60
Tuscany, Italy | 2019
Brancaia 'Ilatraia' Super Tuscan | 130
Tuscany, Italy | 2018
Le Serre Nuove dell' Ornellaia | 180
Bolgheri, Italy | 2019
Le Volte dell' Ornellaia | 90
Tuscany, Italy | 2020
Poggio al Tesoro 'Sondraia' | 160
Bolgheri, Tuscany, Italy
Fonterenza 'Pettirosso' | 65
Montalcino, Tuscany, Italy
Azienda Agricola La Ragose, Valipolicella Superiore Classico Ripasso | 70
Veneto, Italy
San Michelle Valpolicella Ripasso | 75
Veneto, Italy
Alligrini Amarone Delle Valipolicella | 150
Veneto, Italy
Azienda Agricola La Ragose, Amarone della Valpolicella Classico | 125
Veneto, Italy
Interesting Reds
Piatelli Reserve Malbec | 52
Mendoza, Argentina | 2020
K Vinters 'Motor City Kitty (MCK)' Syrah | 75
Yakima Valley, Washington
The Language of Yes 'En Passerillage' Syrah | 75
Santa Maria Valley, California | 2020
Ridge Zinfandel | 105
Paso Robles, California | 2020
Gran Clos 'Finca el Puig' Carignan | 65
Priorat, Spain | 2019
Faustino I Rioja Gran Reserva | 139
Rioja, Spain | 1995
Bodegas Pinea Del Duero 'I7' | 95
Ribera del Duero, Spain | 2019
Michael David 'Petite Petit' | 60
Lodi, California
Michael David 'Inkblot' Petit Verdot | 70
Lodi, California
Betz Family Winery 'La Serenne' | 75
Yakima Valley, Washington
Sparkling
Moet & Chandon 'Imperial Brut' | 155
Champagne, France
Tiamo Prosecco | 44
Veneto, Italy
Benguela Cove 'Cuvee 58' Methode Cap Classique | 52
Walker Bay, South Africa
Veuve Clicquot 'Yellow Label' Brut Champagne | 110
Champagne, France
Taittinger 'Brut La Française' Champagne | 145
Champagne, France
J Vineyards 'Cuvée 20' | 75
Russian River Valley, California
Schramsberg 'Blanc de Blancs' | 80
Healdsburg, California
Rosé
Amelia 'Crèmant de Bordeaux' Brut-Rosé | 56
Bordeaux, France
Les Costes Nobles Terres Rosé | 58
Rhône, France
Maison Saint Aix 'AIX' Rosé | 60
Coteaux d'Aix-en-Provence, France | 2021
The Language of Yes "Les Fruits Rouges" | 60
Central Coast, California
Bright & Aromatic Whites
Jermann Pinot Grigio | 72
Friuli, Italy
Bertani 'Sereole' Soave | 50
Veneto, Italy | 2017
Raimund Prüm 'Essence' Riesling | 48
Mosel, Germany | 2019
Penfolds 'Bin 51' Riesling | 59
Eden Valley, Australia | 2012
Sauvignon Blanc & Chenin Blanc
Koha Sauvignon Blanc | 52
Marlborough, New Zealand | 2021
Saint Clair Family Estate 'Dillon's Point' Sauvignon Blanc | 75
Marlborough, New Zealand | 2021
Kumusha Sauvignon Blanc | 44
Western Cape, South Africa | 2021
Duckhorn Sauvignon Blanc | 60
North Coast, California | 2021
Flora Springs 'Soliloquy' | 65
Napa Valley, California
Happy Canyon 'Sybarite' Sauvignon Black | 59
Santa Barbara, California
Chardonnay
Böen Chardonnay | 60
Coastal California | 2019
Stag's Leap Wine Cellars 'Karia' Chardonnay | 72
Napa Valley, California | 2020
Jordan | 84
Russian River Valley, Sonoma County, California
Cakebread Cellars Chardonnay | 95
Napa Valley, California | 2020
Jerman 'Dreams' Chardonnay | 150
Friuli-Venezia Giulia, Italy
Chateau Montelena Chardonnay | 110
Napa Valley, California | 2019
DuMOL 'Wester Reach' Chardonnay | 80
Sonoma County, California | 2018
Talbott 'Sleepy Hollow Vineyard' Chardonnay | 65
Santa Lucia Highlands, California | 2020
J Vineyards Chardonnay | 70
Russian River Valley, California | 2020
Flora Springs Chardonnay | 75
Napa Valley, California
Castello Banfi 'Fontanelle' Chardonnay | 68
Tuscany, Italy
Domaine Les Vieux Murs | 66
Pouilly-fuisse, Burgundy, France
Comte La Fond | 90
Sancerre, France
Beers
COLORADO BEER
COORS LIGHT | 8
COORS BANQUET | 8
SKA MEXICAN LOGGER | 8
PROST PILSNER | 8
GREAT DIVIDE COLETTE FARMHOUSE ALE | 8
UPSLOPE CITRA PALE ALE | 8
RIVER NORTH BREWING MOUNTAIN HAZE | 9
ODELL ‘90 SCHILLING’ AMBER ALE | 9
O’DELL’S IPA | 9
COLORADO SEASONAL | 9
LEFT HAND NITRO MILK STOUT | 10
STEM CIDERS PEAR/APPLE | 10
GRUVI ‘GOLDEN’ N/A LAGER | 9
GRUVI ‘JUICY DAYZ’ N/A IPA | 9
Dessert
DESSERTS
FLOURLESS CHOCOLATE TORTE | 11
coffee crémeux, feuilletine, berry compote
BREAD PUDDING | 11
candied nuts, caramel, rum raisin ice cream
PURPLE CARROT CAKE | 11
currants, cardamon gelato, whipped creme fraiche
LIME MANGO SORBET | 15
Lunch
STARTERS
BONE MARROW | 15
bacon onion jam, cranberry, crispy shallot, flat bread
BEET ROOT | 13
smoked beets, beet puree, grilled halloumi cheese, arugula, grapefruit
SMOKED TROUT | 21
green chilis, trout roe, sunflower matcha, artichoke heart, country bread
BUFFALOAF | 25
huckleberry jalapeno jam
SHISHITO PEPPERS | 13
bourbon smoked togarashi, citrus aioli
PROSCIUTTO AND CHEESE | 17
shaved ham, caña de cabra, fennel pollen, honey comb, fruit preserves
SAUSAGE PLATTER | 37
jackalope, smoked elk jalapeno, chefs select, whole grain mustard, giardiniera, apple bacon chutney
SOUPS
FRENCH ONION SOUP | 14
roasted mushroom stock, madeira, sweet onion, crouton, gratinée gruyère
LOBSTER CORN BISQUE | 15
15
saffron, lobster, poblano crema
SALADS
chicken 12 | steak* 16 | salmon* 16
RANGE WEDGE | 13
buttermilk dressing, blue cheese, pickled shallots, crispy prosciutto, crispy shallots, sundried tomato confit
BLACK GARLIC CAESAR | 13
gem lettuce, black garlic vinaigrette, sourdough crouton, parmesan
TREVISO SALAD | 15
bagna cauda, apple, taleggio cheese, walnuts, brown butter
HANDHELDS
served with shoestring frites
add: bacon-onion jam 3 | avocado 3 | bacon 3
TELLER BURGER | 21
bacon onion jam, taleggio cheese
RANGE BURGER | 23
bison brisket, crispy onion, white barbecue sauce, white cheddar
BISON PASTRAMI | 31
rye bread, whole grain mustard, gruyere, giardiniera
CHICKEN SANDWICH | 19
jerk spices, garlic aioli, cilantro, crispy jalapeno
MAINS
STEAK FRITES* | 45
butchers cut, garum butter, tallow fries
SALMON* | 43
togarashi, leek ash oil, pepper puree, barley risotto, mushroom
BISON BRISKET | 35
sweet potato gnocchi, sage, brown butter, chimichurri (vegetarian option available)
SIDES
BROCCOLINI | 11
taleggio cream, crispy shallot, chive oil
CAULIFLOWER TRIO | 11
romanesco, purple, and white cauliflower, sunflower, green romesco
BRUSSEL SPROUTS | 15
pomegranate, colorado hot honey, smoked goat cheese, prosciutto
POTATO PAVÉ | 13
onion soubise, garlic, leek
MUSHROOMS | 13
chestnut, truffle, balsamic, manchego, crispy leek
ROASTED POTATOES | 11
rosemary, garlic, whipped goat cheese
Disclaimer*
*An automatic 20% gratuity will be added to parties of 6 or more
*Please inform your server of any food allergies or dietary restrictions. Menu items may contain or
come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame.
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast
FROM THE RANGE
2 EGG BREAKFAST | 18*
2 eggs any style, choice of bacon or sausage, choice of sourdough, wheat, or english muffin, breakfast potatoes
BUTTERMILK PANCAKES | 15
3 buttermilk pancakes, syrup, butter, powdered sugar add chocolate chips | 3 add berries | 3
BYO OMELET | 18*
choice of 3 toppings, choice of cheese and potatoes bell pepper | ham | bacon | chorizo | tomato | mushroom | onion gruyere | cheddar | parmesan | goat cheese
DENVER OMELET | 17*
diced ham, cheddar, poblano pepper, onion, breakfast potatoes
STEAK AND EGGS | 33*
6oz petite filet, 2 eggs any style, breakfast potatoes
RANGE STACK | 19*
3 buttermilk pancakes, bison brisket, huckleberry syrup, candied nuts
BREAKFAST SANDWICH | 17*
brioche bread, cheese, sunny side egg, bacon, garlic aioli, caramelized onion, breakfast potatoes
OATMEAL | 11*
cinnamon, apple, brown sugar, candied nuts
BISCUITS AND GRAVY | 14
2 biscuits, caramelized onion, jalapeño, chorizo gravy
MORNING BREW
DRIP COFFEE | 6
AMERICANO | 7
LATTE | 7
CAPPUCCINO | 7
ESPRESSO | 5
MATCHA LATTE | 9
TEA BAR | 7
green tea | english | lemon lift | earl grey | orange rind & sweet spice | spiced chai | cranberry rooibos | apple crisp | wild mint
SIDES
YOGURT PARFAIT | 9
FRUIT PLATE | 12
ADD EGG* | 5
BACON | 5
SAUSAGE | 6
TOAST | 4
sour dough | whole wheat | english muffin
Disclaimer*
Menu items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. * These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Happy Hour
Monday - Friday from 3 PM - 6 PM
SPECIALS | 10
FEATURED WINE BY THE GLASS
BUFFALO TRACE OLD FASHIONED
HENDRICK’S MARTINI
TITO'S MARTINI
SIGNATURE COCKTAILS | 14
LUCKY LUCIANO
sazerac rye whiskey, amaro, sweet vermouth, bitters
CRYSTAL NEGRONI
botanist gin, bitter aperitif, blanc vermouth,
smoked orange bitters
ZAPATA’S BUTTERFLY
gran centenario blanco tequila, elderflower liqueur, lime juice, agave, mint
C.N.B. OLD FASHIONED
laws four grain bourbon, aromatic and orange bitters, demerara syrup
TIMBERLINE SOUR
laws rye whiskey, laird’s apple brandy, apple-tamarind shrub, lemon and egg white
ALEPNGLOW
bombay sapphire gin, hibiscus-rosemary-grapefruit infusion, lime juice and grapefruit soda
JESSE JAMES
fireside bourbon, cherry liqueur, sweet vermouth, smoked wood, cherry
EL CHUCHO
habanero-infused arette reposado tequila, orange liqueur, pineapple juice, lime juice, simple syrup
ASPEN LEAF
yellow chartreuse, clear creek pear liqueur, prosecco,
pear and ginger syrup, lemon juice
COLORADO BEER | 5
COORS LIGHT
COORS BANQUET
SKA MEXICAN LOGGER
ODELL'S IPA
BITES
SHISHITO PEPPERS | 8
rosemary salt, citrus aioli
PROSCIUTTO AND CHEESE | 14*
shaved ham, caña de cabra, fennel pollen, honey comb,
fruit preserves
POTATO PAVÉ | 12
onion soubise, garlic, leek
ROASTED POTATOES | 6
rosemary, garlic, whipped goat cheese
BRUSSEL SPROUTS | 11
pomegranate, colorado hot honey, smoked goat cheese, prosciutto
RANGE BURGER | 19*
bison brisket, crispy onion, white barbecue sauce, white cheddar
Disclaimer*
*An automatic 20% gratuity will be added to parties of 6 or more
*Please inform your server of any food allergies or dietary restrictions. Menu items may contain or
come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame.
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.