welcome to range.

22New American West is a term coined by range’s Executive Chef, Paul Nagan. Whereas “New American Cuisine” is a term for upscale, contemporary cooking that combines flavors from America’s melting pot with traditional techniques, New American West cuisine draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.

The restaurant features a spacious bar, offering a wide selection of local beers, liquors and wines, a private dining room and a wood fire oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu change seasonally and offers a large selection of shareable plates, entrees, side dishes and desserts.

Mother’s Day buffet menu available on the ‘Menu‘ page.

Gabby Gourmet – Where’s Gabby

“The cocktail, wine, and beer list rock. They have local wine in the keg, and special beers made just for them that continue with the theme. The menu created by Chef Paul Nagan is contemporary American with so many choices.”
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Sutcliffe Vineyards wine now on tap!

sutcliffe_logoWe are now featuring Sutcliffe Vineyards Cabernet, Merlot, Chardonnay and Viognier on tap, and Sauvignon Blanc by the glass and bottle.

upcoming events and information.

Wine Dinner Event

October 9, 2015
Wine Dinner

Featuring Hill Family Estate wines.

Please email Drew Tucker for Reservations, Time & Information.  Thank you!

Wine Dinner Event

November 11, 2015
Wine Dinner

Featuring Sutcliffe Vineyards wines.

Please email Drew Tucker for Reservations, Time & Information.  Thank you!