Welcome to range!
“range celebrates the cultural heritage and adventurous spirit of the American West. Our dishes mix modern day sophistication with preparation techniques inherent to the Rocky Mountains, such as grilling, smoking, wood oven roasting, cast iron sautéing, pickling and preserving. Dine with us to experience our passion for delicious handmade foods and local ingredients, along with the Western hallmark of warmth and hospitality.”
-Executive Chef Paul Nagan
Happy Hour Downtown Style!
Please join us for Happy Hour at range from 3-6PM every Monday thru Friday. Enjoy custom cocktails, home brews and fabulous appetizers all at great prices. Click here for our Happy Hour menu drink and food choices, and we look forward to seeing you tonight!
range Hours of Operation
Monday thru Friday: 630am to 10am
Saturday and Sunday: 700am to 11am
Seven days a week 11am to 2pm
Monday thru Saturday 5pm to 10pm
Sunday 5pm to 9pm
Teller Bar Hours of Operation
Daily 3pm to 11pm
“Hotel restaurants are not always the best indicator of a city’s trends and food obsessions, but Range, located in the new Renaissance Denver Hotel, hits all the right notes in terms of style and menu.”
“Nagan has led food and beverage programs in several Western cities, including San Francisco, San Diego, Vail and Portland, Ore. His menu will concentrate on kitchen techniques common in the region, plus local ingredients such as Colorado lamb and Front Range cheeses.”
“The menu draws inspiration from the indigenous cultures and historical recipes of this region. This includes ingredients and techniques from Native American tribes, Spanish explorers and European settlers.”
“The cocktail, wine, and beer list rock. They have local wine in the keg, and special beers made just for them that continue with the theme. The menu created by Chef Paul Nagan is contemporary American with so many choices.”
“Open daily for breakfast, lunch and dinner, range will feature seasonal menu changes and featured daily dishes. The menu features a large selection of shareable plates in addition to entrees and side dishes.”