welcome to range.

22New American West is a term coined by range’s Executive Chef, Paul Nagan. Whereas “New American Cuisine” is a term for upscale, contemporary cooking that combines flavors from America’s melting pot with traditional techniques, New American West cuisine draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.

The restaurant features a spacious bar, offering a wide selection of local beers, liquors and wines, a private dining room and a wood fire oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu change seasonally and offers a large selection of shareable plates, entrees, side dishes and desserts.

Gabby Gourmet – Where’s Gabby

“The cocktail, wine, and beer list rock. They have local wine in the keg, and special beers made just for them that continue with the theme. The menu created by Chef Paul Nagan is contemporary American with so many choices.”
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drink of the week!

Cupids ArrowIn honour of Valentine’s Day our deities of drinkness are offering the Cupid’s Arrow as our drink of the week.  Come enjoy a flute-full of flavor to tempt the heart of any valentine.  Enjoy!

events and information.

Monday, March 2, 2015

Mixology Monday With TJ – Bottled Cocktails

Tuesday, March 3, 2015

Pug Ryan’s Tasting

Wednesday, March 4, 2015

Sutcliffe Tasting in Lobby

Thursday, March 5, 2015

Throwback Thurs w/ Fabian – Build Your Own Punch
Music by: Jordan Roedding