welcome to range.
New American West is a term coined by range’s Executive Chef, Paul Nagan. Whereas “New American Cuisine” is a term for upscale, contemporary cooking that combines flavors from America’s melting pot with traditional techniques, New American West cuisine draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.
The restaurant features a spacious bar, offering a wide selection of local beers, liquors and wines, a private dining room and a wood fire oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu change seasonally and offers a large selection of shareable plates, entrees, side dishes and desserts.
Mother’s Day buffet menu available on the ‘Menu‘ page.
upcoming events and information.
Wine Dinner EventJuly 10, 2015
Featuring Lola Wines.
scallop crudo | chile, mint, ginger, citrus, sherry
Sapere Aude, Rose
fried squash blossom | ricotta, nectarines, smoked ham, arugula
Sonoma Coast Chardonnay
potato crusted halibut | popcorn sauce, chive pistou
North Coast Pinot Noir
grimaud farms duck breast | shiitake farro, pomegranate, scallion
Russian River Valley Pinot Noir
karobuta pork | bacon, creamed corn, pinot bbq, tomato chutney
Please email Drew Tucker for Reservations, Time & Information. Thank you!
Wine Dinner EventAugust 7, 2015
Wine Dinner EventOctober 9, 2015