welcome to range.

22New American West is a term coined by range’s Executive Chef, Paul Nagan. Whereas “New American Cuisine” is a term for upscale, contemporary cooking that combines flavors from America’s melting pot with traditional techniques, New American West cuisine draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.

The restaurant features a spacious bar, offering a wide selection of local beers, liquors and wines, a private dining room and a wood fire oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu change seasonally and offers a large selection of shareable plates, entrees, side dishes and desserts.

Gabby Gourmet – Where’s Gabby

“The cocktail, wine, and beer list rock. They have local wine in the keg, and special beers made just for them that continue with the theme. The menu created by Chef Paul Nagan is contemporary American with so many choices.”
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Sutcliffe Vineyards wine now on tap!

sutcliffe_logoWe are now featuring Sutcliffe Vineyards Cabernet, Merlot, Chardonnay and Viognier on tap, and Sauvignon Blanc by the glass and bottle.

events and information.

Easter Brunch | April 5, 2015

Available from 11am – 3pm, Chef Nagan has prepared a delicious holiday menu. For reservations, call 720-726-4800. Click here for the complete menu and more information.